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Shun Classic Bread Knife
Japan is renowned for it's long history and heritage of samurai swords. The Shun Classic Bread Knife is specially handcrafted and made in Seki city- also known as the sword centre of Japan. Each Shun Classic Bread Knife has been built for comfort and fits perfectly into your hand providing complete balance. The stunningly beautiful line of Shun Classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Shun Classic Bread Knife has a cutting core of VG10 steel clad on each side with 16 layers of Damascus steel, made from SUS410 and SUS431 stainless steel. The blades of each Shun Classic Bread Knife are acid etched to reveal their elegant, waved pattern. The Damascus-look blade profile of the Shun Classic Bread Knife reduces sticking and results in less damage to the food being cut and faster preparation times. With their hard, premium steel, the Shun Classic Bread Knife has a blade that is thinner, lighter and sharper.
Shun Classic Knives are the result of over 50 manufacturing processes. The Shun Classic clad-steel blade is rust-free with 16 layers of high carbon stainless steel clad onto each side of a VG10 "super steel" centre. The result is a Shun Classic Knife that will retain its sharpness for significantly longer. Shun Classic Knives are also designed for comfort and control with unique "D" shaped handles. The Pakkawood handles of Shun Classic Knives are stable and moisture resistant, made from genuine hardwood impregnated with resin. With their incredible features and hand-finished precision, Shun Classic Knives are the knives for experts.
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Product Information
Japan is renowned for it's long history and heritage of samurai swords. The Shun Classic Bread Knife is specially handcrafted and made in Seki city- also known as the sword centre of Japan. Each Shun Classic Bread Knife has been built for comfort and fits perfectly into your hand providing complete balance. The stunningly beautiful line of Shun Classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Shun Classic Bread Knife has a cutting core of VG10 steel clad on each side with 16 layers of Damascus steel, made from SUS410 and SUS431 stainless steel. The blades of each Shun Classic Bread Knife are acid etched to reveal their elegant, waved pattern. The Damascus-look blade profile of the Shun Classic Bread Knife reduces sticking and results in less damage to the food being cut and faster preparation times. With their hard, premium steel, the Shun Classic Bread Knife has a blade that is thinner, lighter and sharper.
Shun Classic Knives are the result of over 50 manufacturing processes. The Shun Classic clad-steel blade is rust-free with 16 layers of high carbon stainless steel clad onto each side of a VG10 "super steel" centre. The result is a Shun Classic Knife that will retain its sharpness for significantly longer. Shun Classic Knives are also designed for comfort and control with unique "D" shaped handles. The Pakkawood handles of Shun Classic Knives are stable and moisture resistant, made from genuine hardwood impregnated with resin. With their incredible features and hand-finished precision, Shun Classic Knives are the knives for experts.
Specifications
- VG-10 stainless steel with 16 layers of SUS430 and 431 high-carbon stainless steel on each side, producing a rust-free Damascus-look
- The VG-10 'super-steel' ensures the edge's longevity keeping it sharper for a longer period of time
- Thick stainless-steel bolsters provide perfect balance
- Birch-black Pakkawood handles with D-Shape design fit perfectly into your hand
- 4mm rod gives a full tang and goes right through to the stainless-steel end cap offering maximum durability
- Made in Japan
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