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Global Ceramic Sharpening Steel - G45
Traditional metal sharpening steels should be avoided when you want to take professional care of your knives, as they are often too abrasive for fine kitchen knives. The ceramic sharpening steel which is kinder to the blades will give them a fine edge.
Product Information
| Material | Ceramic |
Traditional metal sharpening steels should be avoided when you want to take professional care of your knives, as they are often too abrasive for fine kitchen knives. The ceramic sharpening steel which is kinder to the blades will give them a fine edge.
Specifications
- Made of Ceramic & Stainless Steel
- 24cm length blade
- Made in Japan
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Global Knives
Global Knives
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