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Osso bucco in 25 minutes. Chicken tagine in 15 minutes. Bread and butter pudding in 20 minutes. These are just a few of the speedy recipes that Suzanne Gibbs shares with you in this book. Beautiful photography abounds, as well as practical tips on the purchase, use and cleaning of a pressure cooker. If you or someone you know wants to cook delicious meals in less time and within the contraints of a budget (cheaper ingredients can be used to great effect in a pressure cooker), then The Pressure Cooker Recipe Book will be a winning purchase.

Specifications

• Paperback, 192 pages
• Published: 30 March 2009