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HISTORY
The Twenties: The joy of cooking and the enthusiasm for good cookware inspires Heinrich BERNDES and his wife Sophie with a desire to set up their own company. In 1921, BERNDES is founded in Arnsberg, a young family company that is going to specialize in producing cookware.
BERNDES - that means "cooking is fun"
The Twenties: The joy of cooking and the enthusiasm for good cookware inspires Heinrich BERNDES and his wife Sophie with a desire to set up their own company. In 1921, BERNDES is founded in Arnsberg, a young family company that is going to specialize in producing cookware.
Today, the company maintains numerous firms abroad and is the world market leader in the non-stick cast aluminium sector. With the motto "FOLLOW THE LEADER INTO THE FUTURE" BERNDES is stepping into the new millennium. A success story continues!

DETAILS ABOUT MATERIAL :
Stainless steel 18/10 is stainless and corrosion-proof as a result of the addition of chrome and nickel. The chrome/nickel percentage is usually indicated by the manufacturer: stainless steel 18/10 means 18% chrome, 10% nickel.
Utensils made of stainless steel are due to the valuable material usually a little more expensive, but on the other hand have an almost unlimited durability, are acid-resistant, have a neutral odour and taste, are resistant to vibration, impact and abrasion, to temperature fluctuations and particularly easy to care for.

CLEANING AND CARE OF STAINLESS STEEL COOKWARE:
Berndes cookware has a specially designed, energy saving, thick base which will conduct heat evenly. Once the correct temperature has been reached (the base will hold the heat), reduce the heat source to low to continue cooking. This thick base has been designed so that it will conduct heat evenly, thus lessening the cooking time and saving energy.
1. Before first use, remove all tags and labels, then wash your pan in hot soapy water, rinse and dry thoroughly.
2. For best results when cooking, avoid the use of high heat, as this will cause the food to burn, and could discolour the outside of your pan. Use a radiant or gas ring of a slightly smaller diameter than your pan. Do not allow the gas flame to come up the side of your pan.
3. To clean simply use a soft sponge and your usual detergent. Do not use metal scourers or steel wool as these will scratch the surface. To prevent food residue which may cause sticking during cooking, particularly frypans, we recommend the regular use of a proprietary stainless steel cleaner. This should be applied with a cloth or sponge and rinsed thoroughly in warm water.
4. If you notice dull patches or discolouration of the surface, it is due to minerals in the water. To remove these marks, rub the affected areas with half a lemon. The stain can also be removed with a mixture of 9 parts water and 1 part vinegar essence.
5.Cleaning instructions for non-stick stainless steel cookware: as above, but the interior must be cleaned only with hot soapy water. Do not use a stainless steel cleaner on the non-stick interior surface.

We wish you much pleasure in using your Berndes cookware.
Berndes Classic 10 Piece Cookware Set
Berndes Classic 10 Piece Cookware Set
10 pcs
Our Price: $349.00
RRP: $729.00
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